Yield: 4
Crockpot Shredded Chicken
Crockpot Shredded Chicken comes out perfectly juicy and tender every time you make it. Use this easy pulled chicken recipe to make chicken tacos, chicken wraps, and more!
Ingredients
- 2 pounds boneless skinless chicken breast, or boneless chicken thighs
- ½ cup chicken broth, or water
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add chicken broth (or water) to the bottom of the crockpot.
- Place chicken breast in the water and season the chicken with salt and pepper.
- Cook on low for 6 to 8 hours, or high 3 to 4 hours, until chicken is cooked through and easily shredded.
- Shred chicken with two forks (or in a stand mixer or with a hand mixer) in the crockpot. Serve or use as desired.
Notes
- To Store: Store leftovers in an airtight container, in the fridge, for up to 5 days.
- To Freeze: You can freeze this shredded chicken in an airtight container for up to 3 months.
Nutrition
Serving: 1, Calories: 377kcal, Protein: 71g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Cholesterol: 193mg, Sodium: 550mg