Yield: 4 servings
Air Fryer Green Beans
Cooking tender-crisp green beans in the air fryer is a quick and easy way to make a classic side dish! This garlicky green beans recipe is extra delicious, with a hit of umami thanks to soy sauce.
Ingredients
- 1 pound green beans, ends trimmed
- 1 tablespoon olive oil, or sesame oil
- 1 tablespoon soy sauce
- 2 teaspoon fresh garlic, or garlic powder
- 1 teaspoon freshly cracked black pepper
- Sesame seeds, optional topping
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Instructions
- Preheat air fryer to 375°F.
- In a medium bowl, toss to combine the green beans, oil, soy sauce, garlic, and pepper.
- Place green beans in air fryer basket. Cook on 375°F for 8-10 minutes, until tender, stirring the green beans half way through.
- Serve immediately garnished with sesame seeds, if desired.
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Notes
Storage: Store any leftovers in an airtight container in the fridge for up to 5 days. Then you can reheat them right back in the air fryer. Just this time you only need about 3-5 minutes to heat them back up.
Nutrition
Serving: 1, Calories: 115kcal, Carbohydrates: 12g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 221mg, Fiber: 5g, Sugar: 4g