Yield: 8 servings
Air Fryer Hot Dogs
These Air Fryer Hot Dogs are the BEST hot dogs you can make at home! When cooked in the air fryer, hot dogs get nice and crispy on the outside and stay juicy on the inside. Plus, you don’t have to worry about firing up the grill or preheating the oven - it’s a hassle free recipe!
Ingredients
- 8 hot dogs
- 8 hot dog buns
Optional Toppings:
- Relish
- Mustard
- Ketchup
- Chopped onions
- Shredded cheese
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Instructions
- Place hot dogs in the air fryer basket. Set temperature to 400°F and cook hot dogs for 6 minutes.
- Remove hot dogs and place them in the buns. Return hotdogs (with buns) to the air fryer at 400 degrees 1 to 2 minutes, for a warm toasted bun. Add cheese if you’d like now for it to melt!
- Top with desired toppings and serve immediately.
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Notes
Warmed Bun: If you don’t like a toasted bun try placing the hot dog in the bun, place hot dog in the basket and warm on 375 degrees for 30 seconds. This method will also soften older hot dog buns.
Storage: These hot dogs are best enjoyed immediately! However, if you do have any leftovers, they’ll stay fresh in an airtight container in the fridge for about 5 days.
Reheat: We recommend popping them back into the air fryer, of course! They will need about 2 minutes at 375°F to reheat and get nice and crisp again.
Nutrition
Serving: 1, Calories: 299kcal, Carbohydrates: 27g, Protein: 11g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 8g, Cholesterol: 28mg, Sodium: 669mg, Fiber: 1g, Sugar: 4g