Yield: 4
Air Fryer Steak Bites
These Air Fryer Steak Bites are perfectly seasoned and so tender! You only need 3 ingredients for this easy air fryer recipe. They only take 6 minutes to cook, too!
Ingredients
- 1 ½ pounds steak, cut into 1” pieces (tenderloin, sirloin, ribeye, etc)
- Salt, to taste
- 1 teaspoon avocado oil or olive oil
- 2 teaspoons steak seasoning
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Instructions
- Lightly salt steak and set on the counter to come to room temperature 30 minutes (or up to an hour) before cooking.
- Preheat air fryer to 400°F.
- Toss steak bites with oil and then season them with steak seasoning, making sure to cover all sides with seasoning.
- Lay steak bites in an even layer in the air fryer basket (or tray). Do not overcrowd the tray. If needed, cook the steak in batches.
- Cook on 400°F for 4 minutes. Remove the tray give it a shake and evaluate how done the steak is. (We highly recommend using an instant read meat thermometer to verify your steak is cooked to your desired temperature.) Return the tray and cook for 1 to 2 minutes more, depending on how well done you like your steak.
- Let rest for 5 minutes covered in foil (this really helps to tenderize the meat), then serve!
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Notes
Storage: Store leftover air fryer steak bites in an airtight container in the fridge for up to 5 days.
Reheating: Then reheat them in the air fryer at 400°F for 2 minutes, or until warmed through.
Steak Temperatures for Levels of Doneness:
- Rare: 125°F to 130°F
- Medium Rare: 130°F to 140°F
- Medium: 140°F to 150°F
- Medium Well: 150°F to 160°F
- Well Done: Over 160°F
Nutrition
Serving: 1, Calories: 516kcal, Carbohydrates: 1g, Protein: 45g, Fat: 36g, Saturated Fat: 13g, Polyunsaturated Fat: 18g, Cholesterol: 165mg, Sodium: 475mg