Yield: 4
Air Fryer Steak Bites with Potatoes
Air Fryer Steak Bites with Potatoes is a one pot meal that is ready in less than 30 minutes. Use whatever cut of steak you like to make these juicy steak bites with crispy potatoes!
Ingredients
- 1 pound potatoes, cut into quarters
- 2 tablespoons olive oil, divided
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 ½ pounds steak, cut into 1 inch cubes
- 1 medium sweet onion, sliced
- 1 tablespoon steak seasoning
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Instructions
- Preheat your air fryer to 400°F.
- In a medium size bowl add potatoes, 1 tablespoon olive oil, salt and pepper, and stir until potatoes are covered.
- Add potatoes to air fryer basket and cook on 400°F for 8-10 minutes.
- While potatoes are cooking use the same bowl (no need to rinse) and add beef, onions, 1 tablespoon olive oil and steak seasoning, stirring until steak is covered.
- Add steak and onion to the air fryer basket, just pour right on top of potatoes. Cook on 400°F for 4-6 minutes.
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Notes
- To Store: Once everything has cooled, store your steak and potato cubes in an airtight container in the fridge for 2-3 days.
- To Reheat: I like to just pop leftovers in the microwave for 30-45 seconds, but you can also heat them on the stovetop in a pan until warmed through.
- To Freeze: You can freeze this air fryer steak in an airtight container for about a month. To reheat, defrost in the fridge overnight and then follow the instructions from above.
Nutrition
Serving: 1, Calories: 671kcal, Carbohydrates: 31g, Protein: 48g, Fat: 39g, Saturated Fat: 13g, Polyunsaturated Fat: 20g, Cholesterol: 165mg, Sodium: 732mg, Fiber: 4g, Sugar: 6g