Yield: 4 servings
Baked Parmesan Crusted Chicken
Ready in 30 minutes, this quick and easy Baked Parmesan Crusted Chicken recipe creates perfectly juicy chicken with a crispy, cheesy crust!
Ingredients
- 1 lb boneless, skinless chicken breasts
- ⅓ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup grated parmesan cheese
- ⅓ cup panko breadcrumbs
- 2 tablespoons dried parsley
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Instructions
- Preheat the oven to 400°F. Line a baking sheet pan with parchment paper and set aside. For extra crispy results, place an oven-safe wire rack on top of the baking sheet to allow air to circulate under the chicken as it bakes.
- Lay the chicken breasts on a flat surface. Using a sharp knife, slice the chicken breasts in half lengthwise to turn each breast into 2 thin pieces. Using a meat tenderizer, pound the chicken breast on both sides.
- In a medium size bowl, mix to combine the mayonnaise, Italian seasoning, garlic powder, salt, and pepper. In a separate bowl, stir the parmesan cheese, breadcrumbs, and parsley until combined.
- Lightly coat all sides of the chicken breast with the seasoned mayonnaise. Then immediately dredge the breast through the parmesan cheese mixture and place it on the prepared sheet pan. Repeat until all breasts have been coated. Keep the chicken in an even layer, making sure to not overlap the chicken so it bakes up crispy.
- Bake at 400°F for 20 to 25 minutes, until an instant read meat thermometer reads 165°F. Serve immediately, garnished with a little extra parmesan cheese and fresh parsley, if desired.
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Notes
- Store: Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. We recommend placing a piece of parchment paper between each piece of chicken so the coating stays attached better.
- Reheat: To bring back that crispy texture, we recommend reheating the chicken in the air fryer at 350°F for 3 to 4 minutes. You can also use the oven set to 375°F for about 10 minutes. Avoid microwaving, as it will make the coating soft instead of crispy.
Nutrition
Serving: 1 serving, Calories: 318kcal, Carbohydrates: 6g, Protein: 28g, Fat: 20g, Saturated Fat: 4g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 5g, Trans Fat: 0.05g, Cholesterol: 88mg, Sodium: 728mg, Potassium: 494mg, Fiber: 1g, Sugar: 1g, Vitamin A: 147IU, Vitamin C: 3mg, Calcium: 111mg, Iron: 1mg