Bang Bang Sauce

An up close image of a crispy fried shrimp pin bang bang sauce.

4.5 from 18 votes

Yield: 1 /2 cup sauce

This sweet, spicy, and creamy Bang Bang Sauce is the perfect sauce for seafood, meat, and even veggies! If you’re looking to spice up your next meal, you’ve got to whip up a batch of homemade Bang Bang Sauce.

Prep Time5

Total Time5

Ingredients

⅓ cup mayonnaise
3 tablespoons sweet chili sauce
1 teaspoon sriracha
½ teaspoon rice vinegar
1 clove garlic, minced

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Instructions

In a mixing bowl, add mayonnaise, chili sauce, sriracha, rice vinegar and garlic.
Whisk until everything is combined.
Refrigerate for up to 7 days. Serve as desired.

Nutrition

Serving: 2tablespoons, Calories: 152kcal, Carbohydrates: 7g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 11g, Cholesterol: 8mg, Sodium: 153mg, Sugar: 7g