Yield: 4 servings
Burger Seasoning
Our hamburger seasoning needs only a handful of pantry ingredients, and is the secret to perfectly seasoned burgers every time! Whip up a double, or triple batch, of this best burger seasoning today and store it for whenever the mood strikes.
Ingredients
- 2 teaspoons smoked paprika
- 1 teaspoon minced onion
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon coarse sea salt
- 1 teaspoon coarse ground black pepper
- ½ teaspoon ground mustard
Want to save this recipe?
Instructions
- Add all the ingredients into a small bowl or jar and mix well. Use as desired, or check notes below for how to store.
- Store this seasoning in a simple glass jar with a lid, a baggie, or any small airtight container. When stored in a cool, dry place, it will retain its flavor for up to a year, or even longer if you store it in the freezer.
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Notes
How To Store: Store seasoning in an airtight container, in a cool and dry pantry, for up to a year. We like to store ours in the freezer, where it stays fresh even longer.
Keep the saltiness in check. We use coarse sea salt, which is milder than table salt. If you’re using regular table salt, you’ll only need about ½ teaspoon since it’s saltier. Adjust the saltiness of your seasoning blend depending on what tastes good to you.
Use coarse ground black pepper. You’ll want to stick with spices that hold up well at high temperatures. The coarser the grind, the better the pepper will hold up to the heat. Freshly ground pepper also has a stronger flavor.
Spice it up. If you like your burgers with a little mild spice, go ahead and mix in a teaspoon of crushed red pepper flakes or add a pinch of cayenne pepper for more heat.
Nutrition
Serving: 1 serving, Calories: 8kcal, Carbohydrates: 2g, Protein: 0.4g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 583mg, Potassium: 39mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 493IU, Vitamin C: 0.2mg, Calcium: 6mg, Iron: 0.3mg