Yield: 2 servings
Caprese Stuffed Air Fried Avocados
Fresh and delicious Caprese Stuffed Air Fried Avocados need to be on your dinner plate tonight. Crispy avocados are stuffed to the brim with juicy cherry tomatoes, basil and baby mozzarella with a drizzle of balsamic glaze on top. This easy vegetarian dinner is truly irresistible!
Ingredients
Air Fryer Fried Avocados
- 2 avocados peeled**, seeded and halved
- ¾ cup seasoned panko bread crumbs
- salt and pepper, to taste
- avocado oil spray, or olive oil spray *optional
Caprese Filling
- ½ cup grape or cherry tomatoes, halved
- 4 oz baby mozzarella balls
- 10-12 large leaves fresh basil, diced
- salt and pepper, to taste
- balsamic glaze, to taste
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Instructions
- Slice avocado in half and remove skin and seed from avocado.
- Place breadcrumbs on a plate and press avocado halves into bread crumbs till well coated on all sides.
- Optional: mist lightly with pure avocado oil spray, if desired.
- Place breaded avocados in air fryer basket and cook at 375°F for 7 minutes.
- While avocados are frying, in a medium sized bowl, toss to combine tomatoes, mozzarella balls, basil, salt and pepper.
- Transfer hot avocados quickly to a plate and fill with Caprese filling. Drizzle with balsamic glaze, if desired. Serve immediately!
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Video
Notes
**Look for an avocado that has black skin, but is still firm. When you press on it, you should feel a slight give, but it should not be soft or mushy. Read more in the post above for how to pick the perfect avocado for air frying.
Nutrition
Serving: 1, Calories: 763kcal, Carbohydrates: 60g, Protein: 22g, Fat: 51g, Saturated Fat: 13g, Polyunsaturated Fat: 35g, Cholesterol: 45mg, Sodium: 966mg, Fiber: 16g, Sugar: 15g