Yield: 6 servings
Cheesy Rotel Chicken Pasta Recipe
Ready in 20-minutes with just 5 ingredients, this easy Rotel chicken pasta recipe is the best cheesy comfort food dinner for busy weeknights!
Ingredients
- 12 oz medium egg noodles
- 2 lbs cooked and shredded chicken
- 1 (10 oz) can Rotel diced tomatoes and green chilies, mild, original, or hot
- 1 (10.5 oz) can cream of mushroom soup
- 16 oz Velveeta cheese, cubed
- sliced green onions, optional topping
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Instructions
- Cook the egg noodles in salted water until al dente, according to package directions. Then drain, but do not rinse, and set aside.
- Using the same pot over medium-low heat, add the chicken, Rotel, soup and Velveeta. Mix everything together, continuing to stir while the cheese melts and everything blends together, about 3 to 5 minutes.
- Add egg noodles to the pot and stir until well combined. Serve immediately! We like to add a little green onion on top, when serving.
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Notes
Store: While we like this best served fresh, the leftovers are still tasty! Transfer cooled leftovers to an airtight container and store in the fridge for up to 3 days.
Reheating: Reheat leftovers on the stove over low heat or in the microwave. Add a splash of milk or chicken broth to keep the sauce creamy as it warms.
Nutrition
Serving: 1 serving, Calories: 675kcal, Carbohydrates: 54g, Protein: 63g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 195mg, Sodium: 1664mg, Potassium: 894mg, Fiber: 2g, Sugar: 9g, Vitamin A: 895IU, Vitamin C: 4mg, Calcium: 488mg, Iron: 4mg