Yield: 8 slices
Cheesy Zucchini Beer Bread
Made with asiago cheese, hoppy beer, and a touch of honey, this Cheesy Zucchini Beer Bread recipe is an easy, no-yeast bread ready in 1 hour.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup shredded asiago cheese, or cheddar cheese
- 12 oz beer
- ¼ cup honey, or 1/4 cup granulated sugar
- 1 cup shredded zucchini, about 1 large or 2 small zucchini
- 2 tablespoons chopped chives
- 4 tablespoons butter, melted
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Instructions
- Preheat the oven to 350°F. Generously butter a 9x5 loaf pan and set aside.
- In a medium size bowl, whisk to combine the flour, baking powder, salt, garlic powder, onion powder and black pepper. Add the cheese and zucchini and toss to coat.
- Mix in the beer, honey and chives using a wooden spoon, just until a dough ball forms. The dough will be sticky, do not over mix.
- Pour the batter into the prepared loaf pan, spreading the dough to fill the bottom of the pan. Top with the melted butter.
- Bake for 55 to 60 minutes, until baked through and a toothpick in the center of the loaf comes out clean. Let the bread rest for 5 minutes before removing it from the loaf pan. If your bread starts to darken too much on top while baking, cover lightly with foil.
- Let rest for 10 minutes, them remove from loaf pan. Serve warm, with butter and honey, if desired.
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Notes
Store Leftovers: Make sure the bread is fully cooled before storing to prevent spoilage or condensation making the bread wet. Store bread in an airtight container in the fridge for up to 4 days.
Freeze: Wrap it whole or sliced in plastic wrap and then transfer it to a freezer bag. Freeze for up to 3 months. Thaw it overnight in the fridge or on the counter for up to an hour.
Nutrition
Serving: 1 slice, Calories: 329kcal, Carbohydrates: 48g, Protein: 10g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 24mg, Sodium: 701mg, Potassium: 169mg, Fiber: 2g, Sugar: 10g, Vitamin A: 366IU, Vitamin C: 6mg, Calcium: 255mg, Iron: 3mg