Yield: 6 servings
Chicken Patty Sandwich
This Chicken Patty Sandwich turns two cans of chicken into a crispy, golden dinner for six! The patties are foolproof and always come out crunchy on the outside and tender on the inside. The tangy sauce pulls it all together.
Ingredients
- 2 (12.5 oz) cans chicken breast, well drained (or 1 lb cooked chicken)
- 1 large egg
- ¼ cup grated parmesan cheese
- ¼ cup breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup panko breadcrumbs
- 3 tablespoons avocado oil, or olive oil
- 6 sandwich buns
- lettuce, onion, tomato,, etc, for optional toppings
Chicken Patty Sandwich Sauce
- ½ cup mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons dill relish
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
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Instructions
- In a large bowl add the chicken, egg, parmesan cheese, 1/4 cup breadcrumbs (not the panko breadcrumbs), garlic powder, onion powder, paprika, salt and pepper. Use a hand mixer until well blended and meat is finely shredded.
- Divide the mixture into 6 equal parts, about ½ cup each. Shape into 6 tight balls using your hands. Pour the panko breadcrumbs in a circle then place one ball at a time in the breadcrumbs, use the palm of your hand to flatten and make it into a patty. Flip the chicken over and coat with more breadcrumbs. Set aside and repeat.
- Using a large frying pan, heat the oil over medium-high heat. While the pan heats up, make the sandwich sauce. In a small bowl, mix together the mayonnaise, ketchup, relish, horseradish and Worcestershire sauce until well blended. Set aside.
- Once frying pan is hot, add the chicken patties into the skillet to cook for about 4 to 5 minutes, flip, and continue cooking until golden brown. If using a smaller skillet, you will need to cook the patties in batches.
- Serve the cooked chicken patties immediately on buns with the sauce and all your favorite toppings.
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Nutrition
Serving: 1 sandwich, Calories: 568kcal, Carbohydrates: 42g, Protein: 34g, Fat: 29g, Saturated Fat: 5g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 10g, Trans Fat: 0.1g, Cholesterol: 115mg, Sodium: 1059mg, Potassium: 590mg, Fiber: 2g, Sugar: 4g, Vitamin A: 353IU, Vitamin C: 2mg, Calcium: 125mg, Iron: 3mg