Yield: 1 /4 cup seasoning
Chili Seasoning Recipe
Spice up your next pot of chili with this homemade Chili Seasoning recipe featuring the perfect medley of herbs and spices! We promise you will never make bland chili again!
Ingredients
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
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Instructions
- Add all of the seasonings to a container and mix well.
- Store in an airtight container, in a cool dry place, for up to 6 months.
Notes
How Much Chili Seasoning? This recipe makes 1/4 cup chili seasoning, which is the same amount of chili seasoning in a standard 1.25 oz packet of store bought chili seasoning. Which is enough seasoning for 1 pound of ground meat.
More Heat: If you want your chili seasoning to be spicy, or extra spicy, we recommend adding cayenne pepper or crushed red pepper flakes, to taste.
Less Salt: If you are on a low-sodium diet, feel free to cut the salt in half in this recipe. You can always add more salt to taste to each persons individual bowl of chili.
Smoky: If you want your chili seasoning to have a smoky quality to it, you can use smoked paprika in place of the regular paprika.
Nutrition
Serving: 1, Calories: 11kcal, Carbohydrates: 2g, Protein: 1g, Sodium: 323mg, Fiber: 1g