Yield: 8 servings
Creamy Cucumber Salad
This easy and creamy cucumber salad is loaded with tomatoes, red onion, fresh dill, and ranch flavors. It’s easy to whip up and the perfect side dish for a party or potluck!
Ingredients
Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 oz packet ranch dip mix, dry powder
- 2 tablespoons dried, or 1 tablespoon fresh minced dill
- 2 tablespoons dried mustard
- 4 tablespoons lemon juice
- 2 tablespoons olive oil
Salad:
- 4 cups thinly sliced cucumbers, about three large cucumbers
- 2 cups cherry/grape tomatoes, sliced in half
- ½ cup diced red onion
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Instructions
- For Dressing: In a large mixing bowl, combine mayonnaise, sour cream, ranch dip mix, dill, mustard, lemon juice, and olive oil. Whisk until well combined.
- Add cucumbers, tomatoes, and red onion to the dressing in the large mixing bowl. Toss to combine the vegetables in the dressing.
- Serve immediately or chill in the refrigerator until ready to serve. (If you chill the salad for an hour, the flavors will meld more and your salad will have more of each flavor present. Remember to stir well before serving.)
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Notes
Storage: You can store any leftovers in an airtight container or wrap the salad bowl tightly with plastic wrap. And remember to always store this salad in the refrigerator.
Nutrition
Serving: 1, Calories: 335kcal, Carbohydrates: 12g, Protein: 2g, Fat: 32g, Saturated Fat: 7g, Polyunsaturated Fat: 23g, Cholesterol: 29mg, Sodium: 219mg, Fiber: 1g, Sugar: 8g