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Yield: 8 servings

Creamy Tajin Sauce

Tangy and creamy Tajin sauce with garlic, lime juice, and hot sauce is a great for drizzling on tacos, fries, street corn and so much more!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream, or Greek yogurt
  • 2 teaspoons Tajin
  • Juice of 1 lime
  • 1 teaspoon minced garlic
  • 1-2 teaspoons Sriracha

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Instructions 

  • Mix all of the ingredients in a bowl until well combined.

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Notes

Store: Place sauce in an airtight container and store in the fridge for up to 7 days. Serve it straight out of the fridge or at room temperature. If a thin film develops on top, scoop it off with a spoon. I do not recommend freezing this sauce as the mayo and sour cream base can separate and become watery once thawed. 
Avocado-tajin sauce: Blend 1/2-1 small pitted avocado into the sauce for a creamier, earthier flavor.
Cilantro: You can also add a handful of fresh cilantro for a bright, herby touch.
Keep it mild: Only add 1 teaspoon Tajin to the recipe. Skip the Sriracha. Do a taste test and add more Tajin as needed.
Add chipotle: To add more flavor and heat, consider adding this sauce to a food processor or blender with a chipotle pepper in adobo sauce for a smoky, spicy twist.

Nutrition

Serving: 1, Calories: 125kcal, Carbohydrates: 1g, Protein: 1g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 14mg, Sodium: 107mg, Potassium: 27mg, Fiber: 0.02g, Sugar: 1g, Vitamin A: 101IU, Vitamin C: 2mg, Calcium: 17mg, Iron: 0.1mg
Cuisine: Mexican
Category: Sauce