Yield: 4 servings
Crockpot Chicken and Stuffing
This easy Crockpot Chicken and Stuffing is the ultimate fall dinner! Perfectly cooked chicken is smothered in creamy soup and seasoned stuffing mix.
Ingredients
- 1 medium onion, divided
- 3 celery stalks, divided
- 1.5 pounds boneless chicken breast
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked pepper
- 1 10.5 oz can cream of chicken soup
- ½ cup low-sodium chicken broth
- 1 12 oz bag cubed stuffing
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Instructions
- Cut onion into 4 large quarters. Place 3 of the large quarter pieces into the bottom of the crockpot. Dice the remaining 1/4 quarter onion, set aside.
- Cut 2 of the celery stalks into long pieces and place in the bottom of the crockpot. Dice the remaining stalk of celery. Set aside.
- Season the chicken breast with salt and pepper and place on top of the onion and celery in the crockpot.
- Add the diced onion and celery over the chicken breasts, then cover everything with cream of chicken soup.
- In a medium sized bowl, add stuffing and pour broth over stuffing and mix thoroughly. Add stuffing on top of soup
- Place lid on crockpot and cook on low 7 to 8 hours, or on high 3 to 4 hours, until chicken is cooked through.
- Serve immediately, with gravy, if desired.
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Notes
Storage: You can store leftovers in an air-tight container in the fridge for up to 5 days. Simply reheat in the microwave for the best results.
Nutrition
Serving: 1, Calories: 344kcal, Carbohydrates: 8g, Protein: 55g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Cholesterol: 147mg, Sodium: 730mg, Fiber: 1g, Sugar: 2g