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–+ servings
A bowl of crockpot cowboy stew featuring chunks of beef, sausage, potatoes, carrots, and corn in a rich, brown broth. A spoon rests in the bowl, lifting a piece of beef. A slice of buttered cornbread is nearby.
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Yield: 6 servings

Crockpot Cowboy Stew

This hearty Crockpot Cowboy Stew is loaded with tender beef, sausage, beans, and veggies for the ultimate one-pot comfort food.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes

Ingredients

  • 1 lb stew meat
  • 1 lb kielbasa sausage, sliced
  • 1 medium white or yellow onion, diced
  • 2 large carrots, sliced
  • 2 stalks celery, diced
  • 1 large russet potato, peeled and diced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire
  • 1 (16 oz) can pinto beans, rinsed and drained
  • 1 (15.25 oz) can corn, drained
  • 1 (14.5 oz) can diced tomatoes, do not drain
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons corn starch
  • salt and pepper, to taste

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Instructions 

  • Using a 7-quart crockpot or larger, add all the ingredients listed, except the flour, into the slow cooker. Stir to combine.
  • Cover and cook on low for 7 to 8 hours, or high for 4 to 6 hours, until the beef is tender. I highly recommend using the low setting with the longer cook time, it makes the beef much more tender.
  • Optional: If you would like to thicken the stew, ten minutes before serving make the slurry. Mix 2 tablespoons of corn starch with 2 tablespoons cold water, pour into the crockpot and stir until blended. Cover and cook for 5 to 10 minutes more, until thickened.
  • Season stew with salt and pepper, to taste, then serve and enjoy!

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Notes

Store: Once cooled, transfer to an airtight container and store in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, stirring often, until warmed through. If needed, add a little extra broth or water to thin it out.
Freeze: Yes, you can freeze this stew. For best results, consider removing or using fewer potatoes (they tend to get a different texture when frozen). Portion into freezer‑safe containers or bags, label, and freeze for up to 3 months. Thaw in the fridge overnight before reheating for best results.

Nutrition

Serving: 1 serving, Calories: 447kcal, Carbohydrates: 22g, Protein: 30g, Fat: 26g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Cholesterol: 100mg, Sodium: 966mg, Potassium: 946mg, Fiber: 3g, Sugar: 3g, Vitamin A: 4869IU, Vitamin C: 8mg, Calcium: 69mg, Iron: 4mg
© Ellen
Cuisine: American
Category: Beef, Crockpot Recipes, Dinner