Yield: 4 servings
Crockpot French Market Chicken
Crockpot French Market Chicken is creamy, flavorful, and so easy to make! With a rich, wine-infused sauce, this set-it-and-forget-it recipe tastes like it came from a nice restaurant.
Ingredients
- 2 lbs boneless, skinless chicken breasts, or thighs
- 1 (10.5 oz) can golden mushroom soup
- 4 tablespoons butter
- 7.5 oz chive and onion cream cheese
- 1 cup dry white wine
- 1 (0.7 oz) package dry Italian dressing & seasoning mix
Want to save this recipe?
Instructions
- Place the chicken in the bottom of a crockpot sprayed with non-stick spray.
- In a microwave safe bowl, add the golden mushroom soup, butter, and cream cheese. Microwave for 2 minutes.
- Remove from the microwave and whisk until blended. Whisk in the white wine and Italian seasoning. Pour over the chicken.
- Cover and cook on low 6 hours or high for 4 hours, until chicken is cooked through. Serve whole or shredded, over your favorite pasta, rice, or mashed potatoes.
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Nutrition
Serving: 1 serving, Calories: 597kcal, Carbohydrates: 11g, Protein: 55g, Fat: 27g, Saturated Fat: 17g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.5g, Cholesterol: 212mg, Sodium: 1650mg, Potassium: 979mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 923IU, Vitamin C: 3mg, Calcium: 87mg, Iron: 2mg