Yield: 8 servings
Crockpot Mexican Shredded Beef
So tender and flavorful, this easy Crockpot Mexican Shredded Beef recipe is the perfect filling for tacos, burritos, rice bowls and more. Just toss everything in the crockpot and let it work its magic!
Ingredients
Spice Mix
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon ground chipotle powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
Mexican Shredded Beef
- 3 to 4 lb beef roast, we used a boneless chuck roast
- 1 cup beef broth
- 1 medium onion, sliced
- 2 jalapeño peppers, sliced or diced, seeds removed for mild heat
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Instructions
- In a small bowl, whisk together seasonings. Use a paper towel to pat the roast dry and then season roast on all sides.
- Pour the broth into the crockpot, then add the seasoned roast, onions, and jalapeños.
- Cook the beef on low for 8 hours, until the roast is fall-apart-tender and easily shreds with two forks. You can cook this recipe on a higher heat for less time, but we find it does not turn out half as tender and juicy.
- Shred the beef and serve as desired. Option 1: Shred the beef directly in the crockpot and let it soak up all the flavorful broth. Option 2: Ladle out half of the broth (saving it for dipping or reheating), then shred the beef in the crockpot with remaining broth. Option 3: Remove the beef from the crockpot and shred it separately.
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Notes
- Store: Transfer cooled leftovers to an airtight container and store in the fridge for up to 5 days.
- Freeze: Freeze in portioned freezer bags for up to 3 months. Thaw overnight in the fridge before reheating for best results.
- Reheating: Warm on the stove over medium heat with a splash of leftover beef broth to keep it juicy. Alternatively, microwave in short bursts, stirring in between.
Nutrition
Serving: 1 serving, Calories: 318kcal, Carbohydrates: 2g, Protein: 33g, Fat: 20g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 117mg, Sodium: 547mg, Potassium: 629mg, Fiber: 1g, Sugar: 1g, Vitamin A: 235IU, Vitamin C: 5mg, Calcium: 39mg, Iron: 4mg