Yield: 8 servings
Crockpot Sloppy Joes
These Crockpot Sloppy Joes have the perfect combination of sweet, spicy and a little bit of tang. Serve it on a hamburger bun, over Texas toast, and add plenty of cheddar cheese!
Ingredients
- 1 ½ pounds ground beef
- 1 pound ground sausage
- ½ cup chopped yellow onion
- 2 large garlic cloves, minced
- 1 medium green bell pepper, seeded and diced
- 1 15 oz can tomato sauce
- ½ cup ketchup
- ½ cup BBQ sauce
- ¼ cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped pickled jalapeño peppers, optional
- ½ cup shredded cheddar cheese
- Hamburger buns or Texas toast, for serving
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Instructions
- In a large sauté pan, cook the hamburger and sausage till no longer pink. Drain any grease.
- Add the onions, bell pepper, and garlic and cook for 4 more minutes.
- Place the meat mixture into the slow cooker. Add the tomato sauce, ketchup, BBQ sauce, brown sugar, vinegar, mustard, Worcestershire sauce, and jalapeños to the meat. Stir till well combined.
- Set the slow cooker on high for 3 hours, or low for 6 hours.
- When ready to serve, warm the buns and serve the sloppy joes over the bread, topped with cheddar cheese, and serve immediately.
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Nutrition
Serving: 1, Calories: 554kcal, Carbohydrates: 27g, Protein: 33g, Fat: 34g, Saturated Fat: 12g, Polyunsaturated Fat: 17g, Trans Fat: 1g, Cholesterol: 117mg, Sodium: 1132mg, Fiber: 1g, Sugar: 18g