Go Back
–+ servings
A plate of mashed potatoes topped with tender slow cooker steak Diane with rich brown gravy and mushrooms with fresh herbs on top.
5 from 1 vote
Print Pin Recipe
Yield: 6 servings

Crockpot Steak Diane

Crockpot Steak Diane is perfect for when you're having a lazy day, but want something fancy feeling! Tender bites of beef and rich mushroom gravy have never been so good, or so simple.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes

Ingredients

  • 2 lbs beef stew meat, or chuck roast, cut into 1-inch pieces
  • 2 teaspoons garlic powder
  • 2 large shallots, or 1 small onion, diced
  • 1 (10.5 oz) can beefy mushroom soup
  • 2 (.87 oz) packets low-sodium brown gravy mix
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons tomato paste
  • 2 cups sliced mushrooms
  • ¼ cup heavy cream, or sour cream

Want to save this recipe?

Email this recipe to yourself for easy access later!

Instructions 

  • Spray a 7-quart crockpot, or larger, with non-stick spray. Add the meat and onion. Season with the garlic powder.
  • In a separate bowl, mix the soup, gravy packets, Worcestershire sauce, Dijon mustard, and tomato paste until well-blended. Pour over the meat in the crockpot and stir to combine.
  • Cover and cook for 6 to 8 hours on low or on high 4 to 6 hours. If you have the time, low and slow is the best way to go since we're using tougher cuts of beef!
  • Twenty minutes before serving, add the mushrooms and cream and stir to combine. Cover and let simmer for 15 minutes more. Serve warm over mashed potatoes, rice, or pasta, with chopped fresh parsley for garnish, if desired.

⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️

Notes

Store: Transfer cooled leftovers to an airtight container and store in the fridge for up to 4 days.
Reheat: Reheat individual portions in the microwave in 30 second intervals, stirring in between, until warmed through. If sauce has thickened, you can thin it out with a splash of broth, cream, or milk. 

Nutrition

Serving: 1 serving, Calories: 326kcal, Carbohydrates: 11g, Protein: 37g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.002g, Cholesterol: 107mg, Sodium: 714mg, Potassium: 777mg, Fiber: 1g, Sugar: 2g, Vitamin A: 180IU, Vitamin C: 2mg, Calcium: 47mg, Iron: 4mg
© Ellen
Cuisine: American
Category: Beef, Crockpot Recipes, Dinner