Yield: 4 Servings
Cucumber Tomato Salad
The fresh flavors in this Cucumber Tomato Salad scream Summer! Crisp cucumbers, juicy cherry tomatoes, and red onions are tossed in an easy homemade tangy vinaigrette to create this classic light summer side dish.
Ingredients
- 1 English cucumber, diced
- 1 pint cherry tomatoes, halved
- ½ red onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
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Instructions
- In a medium sized bowl, add cucumbers, tomatoes and red onion. Set aside.
- In a mason jar, add olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Shake to combine dressing. (You can also do this in a bowl with a whisk.)
- Pour dressing over salad and toss until the salad is thoroughly coated.
- Serve immediately, or if you have time, let the salad rest 10 minutes on the counter before serving. Cover and refrigerate salad until ready to serve.
Notes
Storage:
This salad is best served in the first 24 hours. Store in an airtight container in the fridge for up to 4 days. This salad does not freeze well.
Nutrition
Serving: 1serving, Calories: 120kcal, Carbohydrates: 7g, Protein: 1g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 9g, Sodium: 535mg, Fiber: 2g, Sugar: 3g