Yield: 6 servings
Easy Crockpot Steak and Potatoes
This easy Crockpot Steak and Potatoes creates an ultra tender and juicy steak in a rich brown gravy with potatoes, onion, and garlic! With just a few minutes of prep and a day of slow cooking, dinner practically makes itself.
Ingredients
- 2-3 pound top sirloin boneless steak
- 1 medium yellow onion, sliced
- 2 tablespoons Worcestershire sauce
- 1 cup beef stock, or broth
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 2 russet potatoes, cut into 2" pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
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Instructions
- In the bottom of the slow cooker, add half of the sliced onions. Lay the steak over the onions, then pour the Worcestershire sauce over the steak.
- Add the cornstarch to a little of the beef stock, stirring until blended, then slowly stirring in the rest of the stock. Pour mixture over the top of the steak.
- Add the minced garlic, potatoes, and the rest of the onions. Tucking the potatoes around the steak. Season everything with garlic powder, onion powder, salt and pepper.
- Place the lid on the slow cooker. Cook on low for 7 to 8 hours or high 4 to 6 hours. We recommend the low and slower cooking time to ensure the most tender results!
- When ready to serve, gently stir the gravy in the crockpot to coat the potatoes and steak. Serve from the slow cooker or place the steak on a serving plate with the potatoes and sauce.
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Notes
Make-Ahead: Assemble the ingredients in the crockpot liner the night before and refrigerate. In the morning, place it into the crockpot and cook as directed.
Store: Store the cooled leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat: Warm slowly on the stove or microwave in short intervals, stirring to maintain the gravy’s texture. Add a splash of broth, if needed, to thin the gravy.
Freeze: Place the cooled leftovers into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating, for best results.
Nutrition
Serving: 1 serving, Calories: 280kcal, Carbohydrates: 20g, Protein: 36g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 89mg, Sodium: 437mg, Potassium: 999mg, Fiber: 1g, Sugar: 2g, Vitamin A: 7IU, Vitamin C: 7mg, Calcium: 61mg, Iron: 4mg