Yield: 1 1/2 cups
Easy Guacamole
Simple fresh and easy Guacamole made with ripe avocados and only three seasonings! Ready in five minutes, this creamy and zesty dip goes great on a chip or over your favorite tacos!
Ingredients
- 3 ripe avocados. cut in half and pit removed
- 1 teaspoons fajita seasoning
- 1 teaspoons granulated garlic
- 1 tablespoon lime juice, fresh squeezed is best
- Pico De Gallo, optional garnish
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Instructions
- Use a spoon to remove the skin from the avocados and place them in a small to medium size bowl. Using a fork, mash the avocados until the consistency you like. Smooth or chunky, it is up to you!
- Add the fajita seasoning, garlic and lime juice, stir to combine. Taste and season more if needed, adding no more than a ½ teaspoon at a time until reaching desired flavor.
- Enjoy immediately or wrap the bowl tightly with saran wrap making sure to press the wrap down over the guacamole and then placing the lid on the dish and store in the refrigerator.
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Notes
Storage: Store this leftover guacamole in the fridge in an airtight container for up to 3 days. If you press a piece of plastic wrap down to where it touches the guacamole (so no air can reach the guacamole) it should not turn brown.
Nutrition
Serving: 1, Calories: 124kcal, Carbohydrates: 7g, Protein: 2g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Sodium: 31mg, Fiber: 5g, Sugar: 1g