Yield: 4 servings
Easy Potsticker Soup
This Potsticker Soup is so easy and comes together in under 30 minutes! A bold umami flavor develops from rich soy sauce, ginger, and earthy sesame oil.
Ingredients
- 2 tablespoons sesame seed oil
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- 1 bunch green onions, sliced and divided
- 2 quarts broth, chicken or vegetable
- 1 24 oz package frozen potstickers
- 2 tablespoons soy sauce
- ½ pound baby bok choy, chopped
Optional Toppings:
- Cilantro
- Sesame seeds
- Hot chili oil
- Red pepper flakes
- Soy sauce
Instructions
- Heat sesame oil in a large soup pot or Dutch oven over medium heat.
- Add the minced garlic, ginger, and the white part of the green onions. Sauté for 2 minutes.
- Pour the broth into the pot and bring the soup to a low boil over medium high heat.
- Once the broth is boiling, carefully add the potstickers and let boil for a minute. Then reduce the heat to a medium, and simmer soup for 10 minutes.
- Add bok choy and soy sauce and simmer for 5 minutes, more.
- Serve hot with sliced green onions and optional toppings as desired.
Notes
Storage: Refrigerate leftover Potsticker Soup for up to 5 days in an airtight container. Reheat in the microwave or back on the stove top.
Nutrition
Serving: 1, Calories: 343kcal, Carbohydrates: 26g, Protein: 17g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 15g, Cholesterol: 17mg, Sodium: 1616mg, Fiber: 3g, Sugar: 9g