Yield: 3 tablespoons (seasons 2-3 lbs meat)
Fajita Seasoning Recipe
Once you make this homemade fajita seasoning, you'll never want to use a store-bought packet again! This bold spice blend is the very best way to season your chicken, shrimp, and/or steak fajitas.
Ingredients
- 1 tablespoon accent seasoning (MSG), optional, but adds a ton of flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon coriander
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon coarse sea salt
- ½ teaspoon fresh cracked black pepper
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Instructions
- Mix together all the spices in a bowl or jar. Store in an airtight container, out of direct sunlight, for up to one year.
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Nutrition
Serving: 1 teaspoon, Calories: 5kcal, Carbohydrates: 1g, Protein: 0.2g, Fat: 0.2g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 134mg, Potassium: 24mg, Fiber: 0.4g, Sugar: 0.1g, Vitamin A: 179IU, Vitamin C: 0.1mg, Calcium: 7mg, Iron: 0.3mg