Yield: 4 servings
French Onion Sautéed Mushrooms
These show stopping French Onion Sautéed Mushrooms are perfect served on top of a big juicy steak, or as an easy side dish, and only take 10 minutes to make! Sautéed in butter, garlic, and delicious french onion soup mix, these mushrooms are seriously irresistible!
Ingredients
- 8 oz sliced baby portobello mushrooms
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1.5 tablespoons Lipton onion soup mix, about half of a 2 oz packet
- Black pepper, optional, to taste
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Instructions
- In a medium size sauté pan over medium-high heat, melt butter and olive oil. Add mushrooms and sauté about 3 minutes, until beginning to soften.
- Add garlic and dry onion soup mix and stir to combine well.
Continue cooking an additional 2-3 minutes stirring occasionally until mushrooms are tender. - Taste mushrooms and add black pepper, to taste. They will not need any additional salt, the onion soup mix has a lot of salt in it.
- Serve immediately. Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in a skillet over the stove top or in microwave.
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Nutrition
Serving: 1serving, Calories: 168kcal, Carbohydrates: 7g, Protein: 3g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Cholesterol: 31mg, Sodium: 435mg, Fiber: 2g, Sugar: 2g