Yield: 8 servings
Garlic Herb Butter
Garlic Herb Butter is loaded with fresh garlic, parsley, and chives. You only need 4 ingredients! It's great to spread on bread or with steak.
Ingredients
- ½ cup salted butter, 1 stick, softened
- 1 teaspoon minced garlic
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
Instructions
- In a medium size bowl whip the butter until fluffy
- Add garlic, parsley and chives, and continue to whip until the herbs are blended into the butter
- Place the butter in the middle of a piece of saran wrap (wax paper works too) and pull one end over the butter. Roll the butter until it forms a log shape, tie off the ends (or tuck them under the butter log) place in the refrigerator for 2-3 hours or overnight.
- Serve with your favorite bread, or rolls or try it on a filet!
Notes
Storage:
- Store butter in an airtight container, in the fridge, for up to a week.
- Freeze for up to 6 months.
Nutrition
Serving: 1, Calories: 103kcal, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Cholesterol: 31mg, Sodium: 92mg