Yield: 6 servings
Hamburger Hash
Hamburger Hash is an easy one-pan dinner that's ready in just 30 minutes! Ground beef, potatoes, and plenty of cheese come together to make a family-friendly dinner that always hits the spot.
Ingredients
- 1 lb lean ground beef, or ground turkey
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 3 green onions, chopped, plus more for serving
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 large russet potato, cut into 1/2 inch cubes, about 1 pound
- ½ cup beef broth
- 2 cups shredded cheddar cheese, plus more for serving
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Instructions
- In a large skillet over medium heat, brown the ground beef with the onion and bell pepper. Use a wooden spoon to break up and crumble the meat as it cooks, until it is no longer pink. If you have a lot of excess grease, drain off the excess before continuing.
- Add the green onions, Worcestershire sauce, garlic powder, potatoes, and broth. Bring to a simmer, cover pot with the lid and cook for 15 minutes, stirring occasionally, until the potatoes are tender.
- Add the cheese and stir until melted and mixed in with the meat and potatoes. Serve immediately with more shredded cheese and chopped green onions.
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Notes
Store: Transfer cooled leftovers to an airtight container and store in the fridge for up to 4 days. Reheat in the microwave in short bursts, until warmed through.
Nutrition
Serving: 1 serving, Calories: 329kcal, Carbohydrates: 17g, Protein: 27g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 85mg, Sodium: 414mg, Potassium: 686mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1073IU, Vitamin C: 32mg, Calcium: 307mg, Iron: 3mg