Yield: 12 sliders
Hawaiian Ham and Cheese Sliders
Baked to melty perfection, these Hawaiian Ham and Cheese Sliders have a buttery mustard-onion glaze that makes every bite irresistible!
Ingredients
- 12 Hawaiian rolls, original or butter style
- 24 slices ham
- 8 slices Swiss cheese, or provolone
- 6 tablespoons salted butter
- 1 shallot, minced
- 1 ½ tablespoons dijon mustard
- 2 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon salt
- poppy seeds, optional topping
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Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- Remove the rolls from the packaging, but do not separate them. Using a serrated knife, hold the rolls steady with one hand and gently saw through the middle horizontally, creating a top and bottom half. Once sliced, place the bottom half directly into the prepared dish.
- Layer the ham and cheese evenly over the bottom rolls. We like to do a thin layer of cheese, then the ham, followed by a second layer of cheese on top. Place the top half of the rolls on top. Set aside.
- Melt the butter over medium heat in a small sauce pan. Add the shallot and cook for 2 minutes. Then stir in the mustard, brown sugar, Worcestershire sauce and salt. Pour sauce over the top of the rolls. Sprinkle tops with poppy seeds, if using.
- Cover with foil and bake for 10 minutes. Uncover and cook for 5 additional minutes, or until cheese is good and melted and the tops are golden brown. Serve immediately!
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Notes
Store: Once baked, these sliders are best enjoyed hot and fresh! However, the leftovers can be stored in an airtight container for up to 3 days.
Reheat: Wrap them in foil and bake at 350°F for 10-15 minutes to maintain their soft texture. For a quick reheat, pop them in the microwave for 30-45 seconds.
Nutrition
Serving: 1 slider, Calories: 326kcal, Carbohydrates: 16g, Protein: 18g, Fat: 21g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 70mg, Sodium: 897mg, Potassium: 189mg, Fiber: 0.1g, Sugar: 5g, Vitamin A: 271IU, Vitamin C: 0.3mg, Calcium: 110mg, Iron: 1mg