Yield: 4 servings
Herb Butter
This easy Herb Butter recipe takes just 5 minutes to make! Chives, thyme, and parsley are all you need for this compound butter. You can use it on steaks, vegetables, and many other different recipes.
Ingredients
- ½ cup 1 stick salted butter, softened
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh thyme, no stems just the leaves
- 1 tablespoon minced fresh chopped parsley
- 1 teaspoon freshly cracked black pepper
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Instructions
- Place butter in a small bowl. Using a fork, whip the butter.
- Add the fresh herbs and black pepper. Whip the butter to combine.
- Use immediately. Or, if preparing for later use, spoon the butter mixture onto a piece of cling wrap, or parchment paper, and roll to create a log. Seal the butter log in the cling wrap, twist the ends to seal and keep the butter fresh. Refrigerate until ready to use.
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Notes
Storage:
- Store in an airtight container (or wrapped with saran wrap), in the fridge, for up to a week.
- Freeze for up to 3 months.
Nutrition
Serving: 1, Calories: 15kcal, Carbohydrates: 1g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 12mg