Yield: 2 cups
Homemade Alfredo Sauce
This quick and simple Homemade Alfredo Sauce is so rich and creamy, just like you'd find at a restaurant! There are only 5 ingredients and it takes just 10 minutes to make.
Ingredients
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- Salt and freshly cracked pepper, to taste
- ¼ teaspoon freshly ground nutmeg, optional
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Instructions
- In a medium sauce pan over medium high heat, melt the butter. Add the garlic and cook, stirring constantly, for 30 seconds.
- Add the heavy cream and bring to a simmer. Simmer for 5 minutes, whisking often.
- Add the parmesan cheese and whisk until melted. Add salt and freshly cracked pepper, to taste.
- Serve as desired, or toss in your favorite cooked pasta!
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Nutrition
Serving: 1, Calories: 312kcal, Carbohydrates: 6g, Protein: 9g, Fat: 29g, Saturated Fat: 18g, Polyunsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 87mg, Sodium: 620mg, Sugar: 1g