Yield: 8 servings
Homemade Classic Cornbread
Classic Cornbread is an easy quick bread that can be made with basic pantry ingredients. This dense and delicious side dish takes just 30 minutes to make!
Ingredients
- 1 ½ cups fine yellow corn meal
- 1 cup all purpose flour
- 2 tablespoon granulated sugar, or honey
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups whole milk
- 1 large egg
- 4 tablespoons melted butter
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Instructions
- Preheat oven to 400°F. Butter an 8” or 9” baking pan and set aside.
- In a medium size bowl, whisk to combine the cornmeal, flour, sugar, baking powder, and salt.
- Add the milk, egg and butter. Stir until combined, but do not over stir. Cornbread batter will be slightly lumpy. Pour the batter into the prepared baking dish.
- Bake for 15 to 18 minutes, until cooked through and a toothpick inserted into the center of the cornbread comes out clean. Let cornbread rest 5 minutes before slicing and serving.
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Notes
Storage: You can store leftovers in an airtight container at room temperature for 3 days.
Nutrition
Serving: 1, Calories: 240kcal, Carbohydrates: 35g, Protein: 6g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Cholesterol: 43mg, Sodium: 337mg, Fiber: 2g, Sugar: 6g