Homemade Taco Seasoning

Up close image of taco seasoning in a glass jar with a measuring spoon.

4.7 from 20 votes

Yield: 1 approximately 1/3 cup

Homemade taco seasoning is so flavorful and easy to make, you'll want to add it to every meal. The combination of heat and spice enhances the taste and aroma of your favorite meats, beans, and veggies. The best part? You probably have everything you need right in your pantry.

Prep Time5

Total Time5

Ingredients

2 tablespoons chili powder
1 tablespoon salt
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon smoked paprika, or regular
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon black pepper
½ teaspoon crushed red pepper flakes

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Instructions

Mix together all ingredients. Store in an airtight container, out of direct sunlight, for up to 6 months.

Notes

HOT: To add more heat, you can add additional crushed red pepper flakes or add cayenne pepper, to taste.

Nutrition

Serving: 1, Calories: 106kcal, Carbohydrates: 20g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Sodium: 7269mg, Potassium: 593mg, Fiber: 9g, Sugar: 2g, Vitamin A: 6121IU, Vitamin C: 1mg, Calcium: 155mg, Iron: 7mg