Yield: 1 cup
Honey Mustard Salad Dressing
Honey Mustard Salad Dressing is sweet, spicy, tangy, and zesty all at once! Serve this simple homemade dressing over your favorite salad or as a dip!
Ingredients
- ½ cup dijon mustard
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ cup olive oil
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Instructions
- In a small bowl whisk to combine dijon mustard, honey, apple cider vinegar, lemon juice, garlic, salt and pepper.
- Add olive oil and stir until well combined.
- Let rest 5 minutes before serving or refrigerate in an airtight container for up to 7 days. Make sure to shake well before serving.
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Notes
Storage: Store in an airtight container, in the fridge, for up to 7 days.
Nutrition
Serving: 1, Calories: 138kcal, Carbohydrates: 14g, Protein: 1g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 8g, Sodium: 719mg, Fiber: 1g, Sugar: 12g