Yield: 6 servings
In-N-Out Sauce Recipe
Quick and easy, this copycat In and Out sauce recipe is a tangy, slightly sweet and creamy spread that takes burgers and fries to the next level!
Ingredients
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ to 1 teaspoon granulated sugar, optional
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Instructions
- Add all the ingredients to a small bowl, whisk until well combined.
- Cover and place in the refrigerator for 15 minutes or longer to allow the flavors to meld.
- Serve as desired, it’s wonderful over hamburgers and fries!
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Notes
Store Leftovers: Place your homemade sauce in an airtight container and store in the fridge for up to 7 days. We do not recommend freezing this sauce as the mayo will separate once thawed.
Adapt the sweetness to taste. We did not add sugar to our sauce. We felt the sweet relish added enough sweetness, but if you like a sweeter taste go ahead and add a little granulated sugar.
Make it savory. If a sweet sauce is not your thing, use dill relish (or chopped dill pickles) in place of sweet pickle relish, and skip the sugar altogether. You can boost the flavors with a splash of Worcestershire sauce or a spoonful of mustard if you’d like.
Different mayo. We used regular mayonnaise. You can use low-fat mayo if you prefer, the spread just won’t have the same creamy texture and rich flavor.
Make it spicy. If you like your burger spread with a bit of kick, add a pinch of cayenne pepper, crushed red pepper flakes, or a couple of dashes of hot sauce, like Sriracha.
Nutrition
Serving: 1 serving, Calories: 148kcal, Carbohydrates: 6g, Protein: 0.4g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 8mg, Sodium: 248mg, Potassium: 35mg, Fiber: 0.2g, Sugar: 4g, Vitamin A: 224IU, Vitamin C: 0.4mg, Calcium: 4mg, Iron: 0.2mg