Yield: 4 servings
Instant Pot Shredded Chicken
Make the best juicy shredded chicken easily in your instant pot! This Instant Pot Shredded Chicken recipe is easy to make ahead for weeknight dinners for casseroles, tacos, salads, wraps and more!
Ingredients
- 1 cup chicken broth or water
- 2 pounds skinless, boneless chicken breast or thighs
- 1 teaspoon pepper
- ½ teaspoon salt
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Instructions
- Pour broth into the instant pot.
- Season chicken with salt and pepper and add to instant pot.
- Place lid on the instant pot, making sure the release valve is sealed. Set cooker to high pressure for 12 minutes cook time. (The instant pot will start the 12 minute countdown once it reaches pressure, about 10 minutes.)
- Allow the instant pot to naturally release the pressure for 10 minutes. (This means to not touch your instant pot for 10 minutes after it finishes the 12 minute cook time.) Then, using a rag or spoon, switch the valve to open to release the rest of the pressure before opening the pot.
- Remove the chicken breast and place them in a large bowl. Use two forks to shred the chicken.
- Serve as desired or use in your favorite recipes
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Notes
Storage: Store in an airtight container, in the fridge, for up to 5 days. Freeze for up to 6 months. Thaw overnight in the fridge for best results.
Nutrition
Serving: 1, Calories: 449kcal, Carbohydrates: 1g, Protein: 78g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Cholesterol: 236mg, Sodium: 722mg