Yield: 4 Servings
Oven Roasted Cherry Tomatoes
This juicy oven roasted cherry tomatoes recipe is loaded with lots of fragrant garlic for a flavorful easy vegetable side dish in 25 minutes! They are also great served on top of salads, pasta, proteins, or eggs for breakfast!
Ingredients
- 1 (10 oz) container cherry tomatoes, cut in half
- 2 tablespoon avocado oil
- 1 to 2 tablespoons freshly minced garlic
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
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Instructions
- Preheat the oven to 400°F. (Optional: For easier cleanup, line a baking sheet with parchment paper.)
- In a medium bowl, toss to combine the tomatoes, olive oil, garlic, salt and pepper. Spread the tomatoes into an even layer on a large baking sheet. Do not crowd the tomatoes for even roasting.
- Roast for 20 minutes, or until the tomatoes are soft and blistered. Serve warm with fresh herbs on top, if desired.
Notes
Storage: Transfer cooled leftovers to an airtight container for up to 5 days. Discard them right away if they feel sticky.
Reheat: Microwave them in 10-second increments or in a pan over medium-high heat for 6 to 7 minutes.
Nutrition
Serving: 1 serving, Calories: 66kcal, Carbohydrates: 1g, Protein: 0.2g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 582mg, Potassium: 15mg, Fiber: 0.2g, Sugar: 0.02g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 0.1mg