Yield: 1.5 Cups
Poppy Seed Salad Dressing Recipe
Poppy seed dressing is made with tangy apple cider vinegar, sweet, crunchy poppy seeds, ground mustard, and more! You'll love this simple, flavorful salad dressing.
Ingredients
- 1 cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon ground mustard
- ½ teaspoon onion powder
- 2 tablespoons poppy seeds
- Salt and pepper, to taste
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Instructions
- Add olive oil, vinegar, sugar, ground mustard, onion powder and poppy seeds to a mason jar (or a jar that seals tightly with a lid).
- Use lid to cover the jar, making sure the lid is securely tightened, and shake until well combined.
- Remove the lid and taste and season the salad dressing with salt and pepper, to your liking.
- Serve over strawberry spinach salad or as desired.
Notes
Serves: 1.5 cups, about 6 to 8 servings.
To Store: You can store this homemade salad dressing in the refrigerator for up to 2 weeks. Make sure and keep the jar sealed tightly to keep the dressing fresh. Give it a good shake before using!
Granulated Sugar: Raw sugar will also work, or you could use honey or maple syrup as natural sugars.
Apple Cider Vinegar: If you do not have apple cider vinegar, you can use white vinegar or white wine vinegar as well.
For a Creamier Dressing: Add a little greek yogurt or sour cream if you want a creamier dressing.
Nutrition
Serving: 1, Calories: 354kcal, Carbohydrates: 5g, Protein: 1g, Fat: 37g, Saturated Fat: 5g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 27g, Sodium: 2mg, Potassium: 33mg, Fiber: 1g, Sugar: 4g, Vitamin A: 0.1IU, Vitamin C: 0.1mg, Calcium: 46mg, Iron: 1mg