Yield: 4 to 6 servings
Pulled Pork Nachos
Loaded with smokey bbq pulled pork, lots of cheese, and all the toppings, prepare to fall in love with these double layer Pulled Pork Nachos!
Ingredients
- 11 oz bag of tortilla chips
- 2 cups cooked pulled pork
- 1 cup shredded cheddar cheese
- 1 cup shredded chihuahua cheese
- 1 cup pico de gallo
- ½ cup black beans
Optional Toppings:
- jalapeños, fresh or pickled
- sour cream
- guacamole
- cilantro
- lime wedges
- queso**
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Instructions
- Preheat oven to 400°F.
- Line a large sheet pan with 1/2 of the bag of tortilla chips. Top tortilla chips with half of the pulled pork, cheddar cheese, chihuahua cheese, pico de gallo and black beans.
- Add the remaining chips on top and add the remaining pulled pork, cheddar cheese, chihuahua cheese, pico de gallo and black beans.
- Bake for 10 minutes or until cheese is melted and hot.
- Remove from oven and quickly top with all your favorite toppings. Serve immediately!
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Notes
**If you really want to take these to the next level and LOVE cheese, you can also drizzle warn and melted queso over the nachos right after they come out of the oven, before adding any extra toppings like sour cream, guacamole, cilantro, etc.
Nutrition
Serving: 1, Calories: 634kcal, Carbohydrates: 60g, Protein: 21g, Fat: 36g, Saturated Fat: 13g, Polyunsaturated Fat: 19g, Trans Fat: 1g, Cholesterol: 58mg, Sodium: 640mg, Fiber: 6g, Sugar: 1g