Yield: 1 cup
Remoulade Sauce
This remoulade sauce is spicy, lemony, and packed with flavor. It's perfect for dipping any fried food in, and is so easy to make.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon stone ground mustard, or dijon mustard
- 1 tablespoon fresh ground horseradish
- 2 teaspoons Louisiana hot sauce
- 2 teaspoons lemon juice, or pickle juice
- 1 teaspoon Cajun seasoning
- 1 teaspoon freshly minced garlic
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Want to save this recipe?
Instructions
- Add all the ingredients in a small bowl, stir until well combined. Taste then adjust seasonings, if needed, to taste.
- Serve immediately, or for best results, let the remoulade rest in a covered container in the fridge for at least 15 minutes, or up to 24 hours. This will allow the flavors to fully develop and meld together.
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Notes
Storage: Store in an airtight container in your fridge for up to 2 weeks. Do not freeze as the sauce will separate when thawed.
Add Pickles or Capers. Finely-chopped pickles and capers are a common addition to remoulade sauce. If you want a briny flavor to your sauce, add a few tablespoons of relish or capers until it tastes right to you. You can also add a tablespoon of pickle or caper brine.
Lower The Heat: If you have a low spice tolerance, dial back on the hot sauce and use less horseradish. Remember, you can always add more, but you can’t take it back out once it’s added!
Add More Heat: If you love spicy foods, just add more hot sauce and horseradish until you reach the right heat for you. If you really want to pump up the heat, add some ground cayenne pepper to taste.
Horseradish: We highly recommend using freshly ground horseradish found in the refrigerated section of the grocery store. It has the most flavor and bite to it. Check the post above for info on all the different types of horseradish.
Nutrition
Serving: 2 tablespoons, Calories: 196kcal, Carbohydrates: 1g, Protein: 0.5g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 243mg, Potassium: 31mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 145IU, Vitamin C: 2mg, Calcium: 8mg, Iron: 0.2mg