Yield: 4 servings
Roasted Broccoli
This easy side dish recipe for Roasted Broccoli only requires 4 ingredients! When broccoli is oven-roasted, it gets perfectly crispy, and with the right seasoning
Ingredients
- 1 head broccoli, rinsed and trimmed into florets
- 2 tablespoons olive oil or avocado oil
- 1 ½ teaspoon garlic salt
- 1 teaspoon freshly cracked black pepper
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Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper, set aside.
- In a medium sized bowl, toss to combine the broccoli, olive oil, garlic salt and pepper.
- Place broccoli on the prepared baking sheet. Roast for 20-25 minutes, or until the broccoli is fork tender.
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Notes
Storage: Store leftovers in an airtight container in the fridge for up to 5 days. If you choose to reheat the broccoli, we recommend doing it in the oven again (just for a few minutes) or the air fryer would work great, too.
Nutrition
Serving: 1, Calories: 126kcal, Carbohydrates: 7g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 9g, Sodium: 633mg, Fiber: 3g, Sugar: 1g