Yield: 4 servings
Roasted Sweet Potatoes
These perfectly tender and seasoned Roasted Sweet Potatoes are quick and simple. Using just salt and pepper, the potatoes taste amazing and it's a great side dish to add to breakfast, lunch, or dinner.
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch pieces (about 2 ½ pounds)
- 3 tablespoons olive oil
- Salt and freshly cracked pepper, to taste
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Instructions
- Preheat oven to 400°F.
- In a large bowl, toss potatoes, oil, salt, and pepper, until all the potatoes are coated.
- Spread potatoes evenly on a rimmed baking pan. (Line baking pan with parchment paper, or foil, for easy clean up.)
- Roast potatoes for 30 to 40 minutes, until tender and browned.
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Notes
Storage: Leftover Roasted Sweet Potatoes are best stored in an airtight container. You can keep them in the fridge for up to 5 days.
Nutrition
Serving: 1, Calories: 172kcal, Carbohydrates: 19g, Protein: 2g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 9g, Sodium: 178mg, Fiber: 3g, Sugar: 6g