Yield: 6 servings
Rotisserie Chicken Noodle Soup
Make dinner quick and easy tonight with this Rotisserie Chicken Noodle Soup recipe! It's a one-pot wonder that features all of the classic elements you love - veggies, egg noodles, and broth, with the addition of store-bought rotisserie chicken to save some time.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium yellow onion, chopped
- 1 cup chopped celery
- 1 cup sliced carrots
- 1 tablespoon minced garlic
- 8 cups chicken stock or broth
- 2 teaspoons better than bouillon chicken, or powdered chicken boullion
- 2 cups chopped rotisserie chicken
- 1 tablespoon fresh oregano, or 1 teaspoon dried oregano
- 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
- salt and pepper, to taste
- 6 oz egg noodles, or your favorite small pasta
- ½ cup fresh chopped parsley , or 2 tablespoons dried parsley
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Instructions
- In a large dutch oven, over medium heat, melt butter and then add the oil. Stir in the onion, carrots, and celery. Sauté for 4 minutes, until it starts to soften.
- Add the garlic and sauté an additional minute. Then, stir in the broth, bouillon, chicken, oregano, thyme, salt, and pepper.
- Bring to a simmer over medium-low heat. Once simmering, cover the pot with the lid slightly askew and cook for 10 to 15 minutes.
- Bring the soup to a low boil and add the egg noodles. Cook for 5 to 6 minutes, until the pasta is al dente.
- Add the fresh parsley and serve warm with your favorite crusty bread or crackers on the side.
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Notes
Refrigerate Leftovers: Cool the soup fully and store in airtight containers in the fridge for 4 to 5 days.
Reheat: Place large portions in a pot to reheat on the stovetop over medium-low heat or reheat individual portions in the microwave. Keep in mind that the noodles will absorb a lot of the broth when stored. You may want to add a little extra broth when reheating!
Nutrition
Serving: 1 serving, Calories: 449kcal, Carbohydrates: 37g, Protein: 35g, Fat: 18g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 119mg, Sodium: 806mg, Potassium: 596mg, Fiber: 3g, Sugar: 8g, Vitamin A: 4275IU, Vitamin C: 13mg, Calcium: 66mg, Iron: 2mg