Yield: 6 servings
Skillet Lasagna
Skillet lasagna is the shortcut one-pan version of a classic Sunday lasagna. Tender noodles are simmered right in a rich sausage marinara and then topped with bubbly broiled cheese. No layering, no boiling, and only one pan to wash!
Ingredients
- 1 lb ground sausage
- 1 medium onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 24 oz marinara sauce
- 1 ¼ cups chicken broth
- 10 uncooked lasagna noodles, broken into 2-inch pieces
- 2 cups cottage cheese, divided, I blend mine until it's smooth like ricotta
- 1 ½ cups shredded mozzarella cheese, divided
- ¼ cup grated parmesan cheese, plus more for serving
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Instructions
- In a large skillet over medium heat, brown the ground sausage with the onion. Use a wooden spoon to break up and crumble the meat as it cooks until no longer pink. If you have a lot of excess grease, drain it off before continuing.
- Add the minced garlic, Italian seasoning, marinara sauce, and broth. Bring to a soft boil. Carefully add the lasagna noodles, making sure to cover with the sauce. Turn the heat down to a low simmer and place a lid loosely over the skillet. Stir frequently and separate the noodles as needed. Cook for 15 minutes, check for the noodles to be al dente. Remove from the heat.
- Preheat the broiler on high and place a rack 2 levels down from the broiler.
- Stir 1 cup of cottage cheese and 1 cup of mozzarella into the skillet. Spread the remaining cup of cottage cheese, ½ cup mozzarella, and parmesan cheese on top.
- Place under the broiler for 1 to 2 minutes or until bubbly and the cheese is melted and lightly browned. Let the lasagna rest for 5 minutes before serving.
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Notes
Store: Transfer cooled leftovers to an airtight container and store in the fridge for up to 4 days.
Reheat: Microwave in short bursts or warm in a covered skillet, adding a splash of broth if needed.
Freeze: Transfer cooled leftovers to an airtight freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition
Serving: 1 serving, Calories: 599kcal, Carbohydrates: 47g, Protein: 36g, Fat: 29g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.2g, Cholesterol: 84mg, Sodium: 1758mg, Potassium: 766mg, Fiber: 4g, Sugar: 9g, Vitamin A: 811IU, Vitamin C: 10mg, Calcium: 270mg, Iron: 3mg