Yield: 4 servings
Smothered Crock Pot Pork Chops
Melt-in-your-mouth tender crockpot pork chops, smothered in a creamy mushroom gravy, is an easy one-pot meal with just a few minutes of prep! It’s the kind of comfort food dinner that makes the whole house smell amazing and brings everyone running to the table.
Ingredients
- 1 (10.5 oz) can cream of mushroom soup
- 1 (1 oz) packet Lipton onion soup mix, dry mix
- ½ cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 boneless pork chops
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 oz mushrooms, sliced
- 2 tablespoons cornstarch, optional for thickening
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Instructions
- Spray a large crockpot with non-stick spray. Whisk to combine the cream of mushroom soup, broth, onion soup mix and Worcestershire sauce in the crockpot. Stir in half of the mushrooms.
- Season the pork chops with the garlic powder, salt, and pepper. Then lay them on top of the soup mixture. Top pork chops with the remaining mushrooms.
- Cover the crockpot with the lid and cook on low for 6 to 8 hours, or high for 4 to 6 hours, until pork chops are cooked through and fork tender. We find the lower and slower cook time creates the most tender pork chops.
- If you like a thicker gravy stir to combine 2 tablespoons water with 2 tablespoons cornstarch in a small bowl. Stir the cornstarch mixture into the crockpot until well combined. Cook for 8 to 10 more minutes, until the gravy has thickened. Serve immediately with a little chopped parsley and mashed potatoes.
Notes
Store: Transfer the cooled leftovers to an airtight container and store in the fridge for up to 4 days.
Reheat: Place the pork chops and gravy in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave, but be sure to cover them with a damp paper towel to retain moisture. If the gravy seems too thick after reheating, add a splash of broth or water to loosen it up.
Freeze: Transfer the cooled leftovers to an airtight freezer-safe container, leaving a bit of room for expansion, and freeze for up to 3 months. For best results, thaw overnight in the fridge before reheating.
Nutrition
Serving: 1 serving, Calories: 311kcal, Carbohydrates: 16g, Protein: 35g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 93mg, Sodium: 1652mg, Potassium: 917mg, Fiber: 1g, Sugar: 2g, Vitamin A: 15IU, Vitamin C: 3mg, Calcium: 37mg, Iron: 2mg