Yield: 14 oz (enough for 2-3 lbs of meat)
Steak Fajita Marinade Recipe
This Steak Fajita Marinade is packed with bold flavors and the results are always irresistibly tender! It's got the perfect amount of acidity to make the meat tender and it's anything but bland.
Ingredients
- 1 cup pineapple juice, or freshly squeezed orange juice
- ¼ cup olive oil
- ¼ cup freshly squeezed lime juice
- ⅓ cup soy sauce
- 1 jalapeño, sliced
- 4 cloves garlic, smashed
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Instructions
- Add all of the ingredients into a bowl or jar and stir until well blended.
- Pour the marinade over the steak and marinate for at least 30 minutes before cooking. Turn the meat over halfway through.
- Or, add meat to a gallon ziplock bag, pour the marinade over the meat, seal the bag and store in the refrigerator for up to 12 hours. Make sure to shake the bag a few times while marinating.
- Remove the meat from the marinade and cook as desired.
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Nutrition
Serving: 3oz, Calories: 49kcal, Carbohydrates: 3g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Sodium: 327mg, Potassium: 44mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 21IU, Vitamin C: 3mg, Calcium: 6mg, Iron: 0.2mg