Yield: 4 Servings
Twice Baked Sweet Potatoes
These easy Twice Baked Sweet Potatoes are the perfect side dish! The warm buttery cinnamon and brown sugar center combined with the toasted marshmallows, create an irresistible side dish.
Ingredients
- 4 cooked medium sized sweet potatoes**
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons chopped pecans
- 1 cup mini marshmallows, enough to cover the opening of each potato
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Instructions
- Turn on the broiler on your oven. Place hot cooked sweet potatoes on a baking sheet or casserole dish.
- Slice the center of each sweet potato to make an opening on the top of the potato. Softly squeeze the ends of the sweet potato towards the middle, to create an opening on top.
- Fill each opening with butter, brown sugar, cinnamon and pecans. Then top each opening with marshmallows.
- Place on middle rack in oven under the broiler and cook for about 1-3 minutes, until marshmallows are perfectly toasted.
- Remove from oven and serve immediately.
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Notes
**You can bake your sweet potatoes in the oven (400°F, wrap the sweet potatoes in foil and bake them for about 1 hour, until soft) or cook them in the instant pot: Instant Pot Sweet Potatoes
Nutrition
Serving: 1, Calories: 373kcal, Carbohydrates: 55g, Protein: 4g, Fat: 16g, Saturated Fat: 8g, Polyunsaturated Fat: 8g, Cholesterol: 31mg, Sodium: 150mg, Fiber: 6g, Sugar: 26g