Yield: 2
Air Fryer Mahi Mahi
This quick and easy Air Fryer Mahi Mahi only takes 10 minutes to make. The tender, flaky fish is seasoned with garlic, paprika, homemade herb butter, and lemon!
Ingredients
- 2 wild caught mahi mahi filets, about 1 pound
- 1 teaspoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 teaspoons lemon juice
- 2 tablespoons garlic herb butter, divided
Instructions
- Preheat air fryer to 375°F.
- While air fryer is preheating, rinse and pat dry fish.
- Coat filets with olive oil. Cover filets (front and back) with seasonings and place in the air fryer basket.
- Cook for 8 to 10 minutes, flipping halfway through, until cooked through and an internal temperature reaches 137°F.
- Remove cooked fish from the air fryer basket and place on a plate. Drizzle fresh lemon juice over the fish and top each piece with a tablespoon of butter. Serve immediately!
Notes
- To Store: For the best results, keep any leftovers in an airtight container in the fridge for up to 3 days.
- To Reheat: Use the air fryer again, preheated to 375F, and cook for a few minutes until heated through.
Nutrition
Serving: 1, Calories: 320kcal, Carbohydrates: 4g, Protein: 39g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 10g, Cholesterol: 164mg, Sodium: 780mg, Fiber: 1g