Yield: 4 -6 servings
Roasted Green Beans
3 Ingredient Roasted Green Beans are a quick, simple, and healthy side dish! They're ready in under 30 minutes.
Prep Time5 minutes minutes
Cook Time20 minutes minutes
Total Time25 minutes minutes
- 2 tablespoons olive oil
- 2 pounds green beans, rinsed and trimmed
- 1 tablespoon minced garlic
- Salt and pepper, to taste
Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Set aside.
In a large bowl, toss to combine the green beans, olive oil, garlic, salt and pepper. Transfer green beans to prepared baking sheet and spread the green beans into an even layer.
Bake for 20-25 minutes, until tender. Serve immediately.
Storage: Store leftover Roasted Green Beans in an airtight container, in the fridge, for up to 5 days.
Variations:
- Cajun Seasoning: Swap out the salt/pepper for our favorite Cajun Seasoning to add more flavor.
- Add Heat: You can add some crushed red pepper flakes or a tablespoon (or two) of sriracha to the green beans before roasting.
- Toppings: Sprinkling on sesame seeds right before serving is always delicious and add a fun crunch. Or add a little cheese, like grated fresh Parmesan or crumbled goat cheese.
Serving: 1, Calories: 142kcal, Carbohydrates: 19g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 77mg, Fiber: 7g, Sugar: 8g